Lorenzo i Kakalamba

The restaurant started working in 2010. and in a short time, it managed to conquer the guests with their authenticity, charm and a unique combination of Florence and Pirot. The cuisine is based mainly on traditional dishes characteristic for the region of Tuscany and for the region of Southern Serbia, ie Pirot. In addition to the traditional ones, there are also dishes of world cuisine, as well as Italian pizza. Lorenzo and Kakalamba is one of the few restaurants where you can taste handmade pasta: tagliatelle, ravioli, gnocchi, lasagna. Also, you can complete your meal with some of the best wines from Serbia, Italy or the rest of the world. The offer includes white and red wines, rose, dessert wines, as well as sparkling wines and champagne, which will satisfy the tastes of those most profitable. The restaurant has a children's menu, which consists dishes prepared from the best quality food and meat, which will delight them with their original decoration. In front of you, the images will be painted and the tastes of the past and the future, tradition, and avant-garde will mix.