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The Kosmaj Inn is located in the city centre. It has a long tradition, which is confirmed by numerous guests, who return to this restaurant for years in a friendly mood to the mutual satisfaction. Most of the meals served at the Kosmaj Inn received gold and silver medals from various cooking competitions.
Careva ćuprijaČukarica, 11000
In the report of Colonel Ilija Garashanin of January 1847. about "State Property of the City of Belgrade and the District of Belgrade" since 1846. there was a meyhane at the Careva Ćuprija with 4 rooms.
Right from the rich regions of Western Serbia that make Tara, Zlatibor, and Povlen, "Čobanov odmor" today revives the tradition of preparing kajmak, cheese, prosciutto, roasted meat and other specialties and offers products of established quality and unique taste.
Kafanica is located in Kosutnjak, one of the most beautiful Belgrade excursions.
It is located in Bojčinska forest, just half an hour drive from the centre of Belgrade. It provides the shelter from the city noise and crowd. Surrounded by centuries-old oaks, it is the right place to relax in nature.
The excellent barbecue and excellence of dishes prepared according to recipes from old Serbian cuisine are the proof why the restaurant Orasac bears the title of leading national cuisine in Belgrade.
Walter Sarajevski cevapPalilula,
The first restaurant was opened in Železnik in 2006. with the desire to make the Belgraders feel something unusual, to create a place of cult name and atmosphere that will be attractive to all generations.
The chain of ethnic restaurants "Zavičaj" is famous for its specialities of Balkan cuisine, modern service and ethnic ambience, which creates a pleasant feeling and home atmosphere in the spirit of our tradition.
Restaurant Kovač is synonymous with a comfortable environment where something very good can be eaten and drunk. Kovač is well known to Belgraders, but this Belgrade restaurant is known on all meridians.
Restaurant DrenNovi Beograd (New Belgrade),
Restaurant Dren is located in a quiet part of Tosin bunar. It started its work in 2011, and since then, it has been striving and supporting one goal, that is, that the guests are always returning.